Category Archives: Food

Dem Bones, Dem Bones

Today’s topic is Bone Broth. Wait! Before you say EEEWWW and get grossed out, remember that generations before us used bones to start a soup stock. They obviously knew more than we know, since homemade soup is not as common … Continue reading

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Oh Susie Q!

Some of my fondest memories are of the kitchen at my Aunt Susie’s house where she taught me and my sister how to cook. Now Aunt Susie had three boys, so she showered us with girly affection whenever we were … Continue reading

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‘Tis The Seasoning

Yes, it is that time of year – holiday parties, football gatherings, office pot luck. And what is the most common denominator – FOOD! With all the appetizers, dips and crock pot adventures, many recipes will call for common seasoning … Continue reading

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Better Not, Butternut

Sorry, title is an inside joke, but this is the recipe for my sister Kelly and my Uncle Phil’s favorite soup that I make for them. It has been given as a “get well”, “happy birthday”, and “things will get … Continue reading

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It’s Okay to be Clustered

Oh Granola – How I love thee. Let me count the ways. But thou dost spurn me with thine cost! Regular granola is expensive enough, but GF granola? Scandalous!  KIND granola and LOVE GROWN granola are the ones I typically … Continue reading

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The Growing Gluten Free Market

In the past years, since I have developed a severe wheat allergy, I have struggled with grocery shopping. I was going to numerous stores to complete my grocery list and the cost of my groceries greatly increased. As we all … Continue reading

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Gluten Free Banana Pudding

I hear most of you saying “of course banana pudding is gluten free”.  Not true my glutinous friends.  The common vanilla wafer or cookie is not GF and, believe it or not, some pudding mixes and whipped toppings say right … Continue reading

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Homemade Instant Gluten Free Oatmeal Packets

I almost always have oatmeal for breakfast, and sometimes even for lunch. I like the ease of taking an oatmeal packet to the office with me each morning, but since going gluten free, that has become a very costly venture.  … Continue reading

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Welcome to Drury Lane – The Search for a Versatile GF Flour Blend

My search for good gluten free bread products is never ending. Since the packaged products taste similar to a cardboard box left in the rain and then toasted dry over charcoal, I decided to try making my own. Simple right? … Continue reading

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For the Love of Quinoa

Not only can people not pronounce it (keen-wah), but they usually don’t know what to do with it either. The answer: everything. It is ranked as one of the world’s healthiest foods and on of the top 10 list of … Continue reading

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