Monthly Archives: May 2013

Welcome to Drury Lane – The Search for a Versatile GF Flour Blend

My search for good gluten free bread products is never ending. Since the packaged products taste similar to a cardboard box left in the rain and then toasted dry over charcoal, I decided to try making my own. Simple right? … Continue reading

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HONEY DO!

Okay, I know there are literally a million uses for honey.  It is healthy for you inside and out. It has wonderful antibacterial and anti-inflammatory properties. It can be used in foods, on wounds, as a treatment for sore throats … Continue reading

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